Chocolate Pudding Pound Cake or Devil's Food Pound Cake

by Jennifer Malone Bove on Sunday, February 20, 2011 at 9:52pm

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
• 1 (3.4 oz) pkg chocolate instant pudding and pie filling
• 4 large eggs
• 1 1/4 cups water
• 1/2 cup vegetable oil

Glaze:

1 cup confectioner's sugar, sifted

2 Tbsp milk

1 tsp vanilla

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
2. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.

Drizzle glaze over cake and serve. Enjoy!